What are Tryglycerides or Triglycerides?

My Problem with Cholesterol is with the triglycerides, and it's tough to find info on them, there is much less out there than there is for HDL and LDL (good and bad cholesterol).

Triglyceride - Wikipedia, the free encyclopedia: "In the human body, high levels of triglycerides in the bloodstream have been linked to atherosclerosis, and, by extension, the risk of heart disease and stroke. However, the negative impact of raised levels of triglycerides is lower than that of LDL:HDL ratios. The risk can be partly accounted for by a strong inverse relationship between triglyceride level and HDL-cholesterol level.

Another disease caused by high triglycerides is pancreatitis.

Guidelines
The American Heart Association has set guidelines for triglyceride levels:[1]

Level mg/dL	Level mmol/L	Interpretation
<150	<1.69	Normal range, lowest risk
150-199	1.70-2.25	Borderline high
200-498	2.25-5.63	High
>500	>5.65	Very high, increased risk

Please note that this information is relevant to triglyceride levels as tested after fasting. Triglyceride levels remain temporarily higher for a period of time after eating."

Find information about your LDL-cholesterol management program at zetia.com.

Find information about your LDL-cholesterol management program at zetia.com.: "Doctors and other healthcare professionals recommend exercise for a variety of reasons. It may help you by:

Managing your weight
Improving blood cholesterol levels
Preventing high blood pressure
Increasing energy levels
Improving muscle strength and tone
Improving sleep "

Get hooked on fish oil

Chicago Tribune Julie's Health Club: "The strongest evidence shows that a diet rich in omega-3s fights heart disease. The American Heart Association recommends fish and fish oil to reduce heart attack risk and to help those who already have had one. They also are suggested for people with high triglycerides, which are important fats found in the blood. Heart disease, obesity and diabetes are associated with high triglycerides."

Keeping Cholesterol Under Control

Keeping Cholesterol Under Control: "Cholesterol is the Jekyll and Hyde of the body.
Like the literary split personality, it has a good side because it is needed for certain important body functions. But for many Americans, cholesterol also has an evil side. When present in excessive amounts, it can injure blood vessels and cause heart attacks and stroke.

The body needs cholesterol for digesting dietary fats, making hormones, building cell walls, and other important processes. The bloodstream carries cholesterol in particles called lipoproteins that are like blood-borne cargo trucks delivering cholesterol to various body tissues to be used, stored or excreted. But too much of this circulating cholesterol can injure arteries, especially the coronary ones that supply the heart. This leads to accumulation of cholesterol-laden 'plaque' in vessel linings, a condition called atherosclerosis.
When blood flow to the heart is impeded, the heart muscle becomes starved for oxygen, causing chest pain (angina). If a blood clot completely obstructs a coronary artery affected by atherosclerosis, a heart attack (myocardial infarction) or death can occur. (See 'How a Heart Attack Happens.')"

Cholesterol: The best foods to lower your cholesterol and protect your heart - MayoClinic.com

Cholesterol: The best foods to lower your cholesterol and protect your heart - MayoClinic.com: "Cut fats first
The first step for a heart-healthy diet is to reduce your intake of bad fats — especially saturated and trans fats. If cutting out bad fats isn't enough to reduce your cholesterol, you may want to try adding soluble fiber, nuts and fish to your diet. If you need more boost from your foods, try adding foods fortified with plant sterols.
Eating a combination of these cholesterol-lowering foods increases the benefit. But dietary changes alone are not always enough for everyone. If your cholesterol is still high after you've revised your diet and increased your physical activity, your doctor may suggest adding cholesterol-lowering medications to your treatment plan."

999 Foods Highest in Cholesterol

999 Foods Highest in Cholesterol: "999 Foods
Highest in Cholesterol
(based on levels per 200 Calories)
Email a Friend Download as CSV

Trans fats: What you need to know

Trans fats: What you need to know: "Trans fats are worse than saturated fat, the former can raise not only bad cholesterol, but lower the high density lipoprotein or HDL or good cholesterol while the latter online raises bad cholesterol. Many randomized and controlled dietary trials have already found that consumption of trans-fats can more than raise bad cholesterol. It can promote inflammation that is implicated in many chronic diseases such as heart disease, heart attacks, diabetes and other chronic diseases.

According to scientists at Harvard School of Public Health, trans fats kill tens of thousands of Americans each year."

Are Home Cholesterol Tests Really Worth It?

Are Home Cholesterol Tests Really Worth It?: "When used correctly, they are accurate up to 95% of the time.
•Readily available--you don't need a prescription to use one.
•Relatively inexpensive--the average cost per cholesterol test is about $14.00."

fish oils and cholesterol/triglycerides

fish oils and cholesterol/triglycerides: "
This clear and strong inverse association between fish consumption and inflammatory markers may help explain why people who eat fish tend to have lower rates of heart disease, say the authors. The benefits remained once many risk factors were taken into account and were observed even in people with high blood pressure or diabetes, but not high cholesterol. Nevertheless, it was a cross-sectional study which did not follow people over time, so cannot prove causation. "

Cholesterol in Foods

Cholesterol in Foods: "Table 1. Foods High in Cholesterol
FoodServing SizeCholesterol
Boiled egg1225 mg
Cream cheese1oz27 mg
Cheddar cheese1oz19 mg
Butter3.5oz250 mg
Lamb3.5oz70 mg
Beefsteak3.5oz 70 mg
Chicken3.5oz60 mg
Kidney, beef3.5oz375 mg
Liver, beef3.5oz300 mg
Ice Cream3.5oz45 mg
Sponge cake3.5oz260 mg"