CSC - California Strawberry Commission

CSC - California Strawberry Commission: "While continuing to maintain their lowered blood cholesterol and triglyceride levels, the strawberries also reduced oxidative damage to LDL cholesterol. LDL is the ‘bad’ cholesterol, and it becomes even more damaging when it becomes oxidized. Furthermore, the strawberries improved the taste of the cholesterol-lowering diet. Overall, the research shows that strawberries can improve the effectiveness of diets designed to lower the risk of coronary heart disease.

For more information and a variety of healthy and delicious strawberry recipes, visit www.calstrawberry.com."